Materials
Yarn: Drops Safran in Camel, Pistachio Ice Cream and Coffee
1.75mm crochet hook
Stitch marker
Toy stuffing
Tapestry needle
Scissors
Stitches used
St, sts = stitch, stitches
Sc = single crochet
Notes
Work in a continuous spiral unless stated otherwise. Size will vary due to yarn thickness and hook size. This pattern uses US crochet terminology
Ice Cream
R1: Using Pistachio Ice Cream, 6 sc into a magic ring. (6)
R2: 2 sc in each st around. (12)
R3: (Sc, 2 sc) 6x around. (18)
R4-R7: Sc in each st around. (18)
R8: Working on the front loop only, (Slip stitch into the next sc, chain 3) till the end of round. slip stitch, cut yarn and fasten off
Cone
R1: Using Camel, 6 sc into a magic ring. (6)
R2: 1 sc in each st around. (6)
R3: (Sc, 2 sc) 3x around. (9)
R4: 1 sc in each st around. (9)
R5: (Sc in next 2 sts, 2 sc) 3x around (12)
R6: 1 sc in each st around. (12)
R7: (Sc in next 3 sts, 2 sc) 3x around (15)
R8: (Sc in next 4 sts, 2 sc) 3x around (18)
R9: Sc in each st around. (18)
Fasten off leaving a tail for sewing.
Stuff Ice cream and cone and sew together.
Using Coffee, Embroider the chocolate chips.
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